How to make sangria with red and white wine

Learn how to make refreshing sangria with red and white wine, perfect for any gathering or celebration.
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For a delightful twist on traditional beverages, I recommend choosing your preferred varietals of fermented grape juice as a base. A combination of a full-bodied option paired with a crisp counterpart can create an enticing flavor profile. Focus on selecting ingredients that complement the main components, such as seasonal fruits, citrus, and aromatic herbs.

Incorporating slices of oranges, lemons, and a handful of berries adds a refreshing touch. A splash of fruity soda or sparkling water enhances the effervescence, making each sip invigorating. Adjust the sweetness level by incorporating a touch of agave syrup or a splash of fruit liqueur for added depth.

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Allow the mixture to rest in a cool spot, preferably in the refrigerator, for at least a couple of hours. This step enables the flavors to meld beautifully, ensuring a balanced and flavorful outcome. When serving, consider ice cubes infused with fruit for an added visual appeal and a gradual flavor infusion.

Crafting a Refreshing Beverage with Two Types of Wine

For a delightful blend, combine equal parts of a robust vintage and a crisp variety. Aim for a total of 750 ml, adjusting as needed for your gathering.

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Include a selection of seasonal fruits such as oranges, lemons, and berries; slice them thinly. Add about one cup of chopped fruits to enhance flavor and visual appeal.

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Incorporate a sweetener: either a tablespoon of sugar or about 30 ml of orange liqueur. Stir until dissolved to balance the acidity of the wine.

Enhance the mixture with a splash of soda or tonic water, approximately 250 ml, just before serving to add a refreshing fizz.

Chill the concoction for at least 2 hours, allowing the flavors to meld. Serve over ice, garnished with a slice of citrus or a sprig of mint for an inviting touch.

Choosing the Right Ingredients for Red Sangria

Opt for a fruity and medium-bodied selection, such as Tempranillo or Garnacha. These varieties bring rich flavors that complement the other components beautifully.

Fruits

  • Oranges: Use fresh slices for a zesty kick.
  • Lemons: Add wedges for a refreshing tartness.
  • Berries: Incorporate strawberries or blueberries for sweetness and color.
  • Apples: Cubed pieces enhance the texture and flavor.

Additional Elements

  • Brandy: A splash elevates the overall taste profile.
  • Fruit juice: Orange or pomegranate juice adds depth and sweetness.
  • Soda: Sparkling water or lemon-lime soda provides a fizzy finish.

Experimenting with herbs, like mint or basil, can introduce an unexpected yet delightful twist. Keep the balance of sweetness and acidity in mind while selecting ingredients, aiming for harmony in flavors.

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Chuck Furuya
Chuck Furuya

In late 1980’s Chuck Furuya became one of the first in the United States to pass the rigorous Master Sommelier examination. It was his passion to fully excel at wine service and education, leading him on the path to certification as a Master Sommelier. Educating people about wine and discovering new talent is what brings him the most satisfaction. “I love finding new wines, especially great values. I love pairing wines with foods. But most of all I love teaching.”

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