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How to make aperol spritz with white wine

Learn how to create a refreshing Aperol Spritz using white wine. Perfect for summer gatherings or relaxing evenings.

If you want to enjoy a delightful blend that combines the crispness of a light beverage with a hint of bitterness, opt for a mixture of a popular orange aperitif and a sparkling refreshment. Begin by selecting a quality Italian aperitif, ensuring it has a bright orange hue and a balanced flavor profile. This will serve as the base for your drink.

Next, choose a sparkling option that complements the aperitif’s characteristics. A dry variety will enhance the overall taste, creating a refreshing experience. Pour equal parts of both liquids into a glass filled with ice, allowing the flavors to meld beautifully. For an extra touch, add a splash of soda water to lighten the mixture and bring out the fruity notes.

Finally, garnish your creation with a slice of orange. This not only adds a pop of color but also intensifies the citrus aroma, elevating the entire experience. Enjoy your crafted beverage as a perfect companion for warm evenings or lively gatherings.

Crafting a Refreshing Beverage with Sparkling Vino

Begin by gathering your ingredients. You will need:

  • Chilled sparkling vino (Prosecco is ideal)
  • Selected bitter aperitif
  • Chilled soda water
  • Fresh orange slices
  • Ice cubes

In a large wine glass, fill it halfway with ice cubes. Pour in three parts of the sparkling liquid followed by two parts of the bitter aperitif. Top off with one part of soda water to enhance the refreshment.

Gently stir the mixture to combine the flavors without losing the bubbles. Add a slice of fresh orange for garnish, allowing its citrus notes to infuse the drink.


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Adjust the proportions according to your taste preferences. For a sweeter blend, increase the amount of the aperitif; for a lighter finish, add more sparkling liquid. Enjoy this delightful drink as a perfect companion for warm afternoons or festive gatherings.

Choosing the Right White Wine for Your Aperol Spritz

Opt for a dry, crisp option like Prosecco or a light Sauvignon Blanc. These selections enhance the refreshing qualities of the drink, balancing the bitterness effectively.

Characteristics to Look For

Focus on wines with high acidity and bright fruit flavors. Citric notes and green apple hints complement the herbal characteristics of the liqueur. Avoid overly oaked varieties, as they can overshadow the drink’s intended lightness.

Regional Recommendations

Italian Prosecco is a classic choice, providing a delightful effervescence. Alternatively, consider a French Sauvignon Blanc from the Loire Valley for its zesty profile. For a unique twist, explore a local varietal that showcases similar attributes while providing a personal touch to your cocktail.

Chuck Furuya
Chuck Furuya

In late 1980’s Chuck Furuya became one of the first in the United States to pass the rigorous Master Sommelier examination. It was his passion to fully excel at wine service and education, leading him on the path to certification as a Master Sommelier. Educating people about wine and discovering new talent is what brings him the most satisfaction. “I love finding new wines, especially great values. I love pairing wines with foods. But most of all I love teaching.”

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  1. What kind of soda water is best to use in an Aperol Spritz? Does it really make a difference?

    • Any plain soda water works well for an Aperol Spritz, but using a sparkling mineral water can add a nice touch. Just avoid flavored varieties as they can alter the drink's taste.

  2. I tried making an Aperol Spritz with a Sauvignon Blanc instead of Prosecco, and it turned out surprisingly good! It was a bit different in flavor but still refreshing. I think I'm going to stick with this variation for summer gatherings.

  3. Are there any specific brands of Aperol that you recommend?

    • Aperol is the most popular brand for this cocktail, but if you want to explore, look for other Italian aperitifs like Campari or Select. Each brings a unique flavor profile.

  4. I disagree about using Prosecco. I find that a dry Cava sometimes works even better for a brighter taste. Anyone else feel that way?

    • I also prefer Cava! I think it complements the Aperol flavor really well and gives it an extra punch.

    • Cava can certainly be a great alternative! It offers a unique flavor that some might prefer over Prosecco.

  5. Don’t forget to chill your wine and sparkling water beforehand! It makes a huge difference in how refreshing the drink is.

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