Best Red Wine For Marinating Beef

Choosing the right red wine for marinating beef can elevate your dish, imparting rich flavors and aromas that enhance the meat’s overall taste. The ideal wine should possess bold characteristics with a balance of acidity and fruitiness. A good marinating wine not only complements the meat but also adds depth, making each bite a culinary delight.

In this guide, I’ll help you discover the best red wines for marinating beef, exploring options that range from full-bodied to more nuanced varieties. Whether you’re preparing a simple steak or a complex beef dish, the right wine can make all the difference in achieving a flavorful outcome.

Top Picks

1
Domaine Robert Chevillon Premier Cru 2022
Best Overall
Domaine Robert Chevillon Premier Cru 2022
Exceptional wine with lively fruitiness
9.8
Wine.com
2
Catena Zapata Adrianna River Malbec 2022
Premium Performance
Catena Zapata Adrianna River Malbec 2022
Rich flavors from unique riverbed terroir
9.5
Wine.com
3
Chateau Ripeau Tour de Ripeau 2016 Vintage
High Performance
Chateau Ripeau Tour de Ripeau 2016 Vintage
A perfect blend for wine enthusiasts
9.3
Wine.com
4
Roagna Barbaresco Albesani 2020 Wine
Best Value
Roagna Barbaresco Albesani 2020 Wine
Elegantly crafted from historic vineyards
9.1
Wine.com
5
L'Ecole 41 Seven Hills Syrah 2022
Most Reliable
L'Ecole 41 Seven Hills Syrah 2022
A bold, concentrated estate wine
8.8
Wine.com
6
Castello di Bossi Girolamo Red Wine 2022
Editor's Choice
Castello di Bossi Girolamo Red Wine 2022
Rich flavor with aromatic complexity
8.6
Wine.com
7
Dalrymple Coal River Pinot Noir 2022
Dalrymple Coal River Pinot Noir 2022
Enjoy complex aromas and flavor notes.
8.4
Wine.com
8
Martin Ray Diamond Mountain Cabernet Sauvignon 2022
Martin Ray Diamond Mountain Cabernet Sauvignon 2022
Full-bodied with rich fruity flavors
8.2
Wine.com
9
Pierre Gelin Fixin 2022 Red Wine
Pierre Gelin Fixin 2022 Red Wine
Robust character and full-bodied flavor
8
Wine.com
10
Chateau Haut La Pierriere 2023 Vintage
Chateau Haut La Pierriere 2023 Vintage
A balanced wine with smoky black fruits
7.8
Wine.com

Key Takeaways

Here are some important points to consider when selecting a red wine for marinating beef.

  • Choose wines with rich flavors and good acidity to enhance the meat's taste.
  • Full-bodied wines are often better for marinating, as they can stand up to the beef's robust flavors.
  • Look for wines with fruity notes that can complement the seasoning in your marinade.
  • Consider the aging potential of the wine; some wines improve over time and can develop complex flavors.

How to Choose Best Red Wine For Marinating Beef

When selecting the best red wine for marinating beef, several factors come into play. Understanding these can help you make an informed choice that enhances your culinary creations.

Flavor Profile

The flavor profile of the wine is crucial, as it should complement and enhance the beef. Look for wines with rich fruit flavors and a balanced structure.

  • Fruity notes like black cherry or plum work well with beef.
  • Wines with oak aging add depth through vanilla and spice flavors.

Acidity Level

A good acidity level helps in tenderizing and flavoring the meat. Higher acidity can brighten the dish, making it more enjoyable.

  • Wines like Cabernet Sauvignon or Malbec typically have good acidity.
  • Avoid overly low-acid wines, which may result in flat flavors.

Tannin Structure

Tannins play a significant role in how wine interacts with beef. They can add astringency and complexity to the marinade.

  • Full-bodied wines with robust tannins, such as Syrah, are excellent choices.
  • Consider the tannin levels if you are using rich cuts of beef.

Aging Potential

Wines that age well often develop deeper flavors, making them suitable for marinating. Aged wines can lend additional complexity to your dishes.

  • Look for wines that are known for their aging potential.
  • Wines that improve over time can enhance the flavor of marinated beef.

Price Point

Quality wines don’t have to break the bank. Set a budget that allows you to choose a wine that complements your beef without compromising quality.

  • Budget-friendly options can still deliver great flavor.
  • Consider mid-range wines that balance quality and cost.

Which Best Red Wine For Marinating Beef Is Best for You?

Selecting the right red wine for marinating beef can depend on various factors, such as budget and personal taste preferences. Here are some suggestions based on different use cases.

Best Overall

For a versatile choice that works well with a variety of beef dishes, the Domaine Robert Chevillon Premier Cru 2022 is a top pick. Its rich fruitiness and elegant structure make it a fantastic addition to any marinade.

  • Excellent depth and character.
  • Balances well with heavy meats.

Premium Performance

If you’re looking to indulge in a luxurious marinating experience, the Catena Zapata Adrianna River Malbec 2022 stands out. Its aromatic profile and smooth tannins offer a rich flavor that elevates beef dishes.

  • Aromatic and rich flavors.
  • Ages beautifully over decades.

Best Value

For those on a budget but unwilling to compromise on quality, the Roagna Barbaresco Albesani 2020 Wine is an excellent choice. This wine provides complex flavors and a refined finish, making it perfect for marinating.

  • Elegantly complex flavors.
  • Historically significant vineyard.

Most Reliable

The L’Ecole 41 Seven Hills Syrah 2022 is an excellent pick for reliability. It offers bold flavors and a silky finish that pairs beautifully with marinated meats.

  • Complex palate with layers of flavor.
  • Integrates seamlessly with marinated dishes.

10 Best Red Wine For Marinating Beef

Best Overall
1

Domaine Robert Chevillon Premier Cru 2022

Exceptional wine with lively fruitiness
9.8/10
EXPERT SCORE
Experience the richness of Domaine Robert Chevillon Nuits-Saint-Georges with its vibrant fruit and elegant structure. This Premier Cru is perfect for enthusiasts seeking depth and character in their wine.

Pros

Rich fruitiness enhances the flavor profile of marinated beef.
Austere notes provide a balance that complements heavy meats.
Vibrant color and appealing nose make it visually attractive.

Cons

Limited availability may make it harder to find.
Its bold profile may not suit all palates.

Overview

Experience the richness of Domaine Robert Chevillon Nuits-Saint-Georges with its vibrant fruit and elegant structure.

This Premier Cru is perfect for enthusiasts seeking depth and character in their wine.

Key Features of Domaine Robert Chevillon Nuits-Saint-Georges

Sustained color that adds to its aesthetic appeal.
Lively fruitiness ideal for enhancing marinades.
Unique combination of harshness and freshness for balanced flavor.

Practical considerations

When considering this wine for marinating, it’s important to note that its bold flavors work best with robust cuts of beef.

It may not be suitable for more delicate meats or lighter dishes, which could be overwhelmed by its complexity.

Real-world insight

In my experience, using a well-structured wine like the Domaine Robert Chevillon not only improves the taste of the marinade but also tenderizes the meat, resulting in a dish that is flavor-packed and sumptuous.


Premium Performance
2

Catena Zapata Adrianna River Malbec 2022

Rich flavors from unique riverbed terroir
9.5/10
EXPERT SCORE
This Malbec offers a luxurious experience with its aromatic profile and smooth tannins. Ideal for both immediate enjoyment and long-term aging, it represents the pinnacle of Argentine winemaking.

Pros

Exudes rich and luxurious flavors perfect for marinating beef.
Offers a smooth tannin structure that enhances meat dishes.
Aromatic profile with floral notes elevates culinary experiences.
Can be enjoyed young but also ages beautifully over decades.

Cons

May be considered austere compared to other Malbecs.
Not widely available, which could limit purchasing options.
Price may be on the higher side for some consumers.

Overview

This Malbec offers a luxurious experience with its aromatic profile and smooth tannins.

Ideal for both immediate enjoyment and long-term aging, it represents the pinnacle of Argentine winemaking.

Key Features of Catena Zapata Adrianna Vineyard River Malbec 2022

Rich and aromatic profile ideal for enhancing beef marinades.
Smooth tannins provide a pleasant mouthfeel when paired with hearty dishes.
Floral and exuberant flavors offer a complex tasting experience.
Versatile aging potential, suitable for both immediate drinking and cellaring.

Practical considerations

When considering the Catena Zapata Adrianna Vineyard River Malbec 2022 for marinating beef, it’s important to note that its unique flavor profile may not suit every palate.

Additionally, availability may vary, so it’s advisable to check local wine retailers or online sources for purchase options.

Real-world insight

In my experience, using a high-quality wine like the Catena Zapata Adrianna Vineyard River Malbec 2022 for marinating beef can elevate the dish significantly.

The wine’s rich flavors and smooth tannins not only enhance the meat’s taste but also add depth to the overall dish presentation, making it a worthwhile investment for any culinary enthusiast.


High Performance
3

Chateau Ripeau Tour de Ripeau 2016 Vintage

A perfect blend for wine enthusiasts
9.3/10
EXPERT SCORE
This exquisite wine features a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, perfect for those wanting to explore the 2016 vintage. A great introduction to the Ripeau estate, it's a must-try for every wine lover.

Pros

Rich blend of Merlot, Cabernet Sauvignon, and Cabernet Franc for depth of flavor.
Smooth finish that complements marinated beef dishes beautifully.
A great introductory wine for those exploring the 2016 vintage.

Cons

Limited availability as it is from an up-and-coming estate.
May not appeal to those who prefer lighter wines.

Overview

This exquisite wine features a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, perfect for those wanting to explore the 2016 vintage.

A great introduction to the Ripeau estate, it’s a must-try for every wine lover.

Key Features of Chateau Ripeau Tour de Ripeau 2016

Blend includes 45% Merlot, which adds fruitiness and softness.
35% Cabernet Sauvignon provides structure and tannins, enhancing aging potential.
20% Cabernet Franc contributes herbal notes and complexity.

Practical considerations

When considering the Chateau Ripeau Tour de Ripeau 2016 for marinating beef, it’s important to note that its availability may be limited due to the estate’s emerging status.

Additionally, it’s best enjoyed within a few years of its vintage date to appreciate its full flavor profile.

Real-world insight

I find that using a rich red wine like the Chateau Ripeau Tour de Ripeau 2016 not only elevates the flavor of the beef but also adds a touch of sophistication to the dish, making it a perfect choice for special occasions or when I want to impress guests.


Best Value
4

Roagna Barbaresco Albesani 2020 Wine

Elegantly crafted from historic vineyards
9.1/10
EXPERT SCORE
Experience the depth of flavor from carefully aged vines, offering an elegant profile with floral notes and refined finish.

Pros

Elegantly complex flavors that enhance meat dishes
Combination of old and modern vines offers a unique taste
Sourced from a historically significant vineyard
Rich aroma profile ideal for culinary uses

Cons

Limited availability may make it hard to find
Price may be a consideration for budget-conscious buyers

Overview

Experience the depth of flavor from carefully aged vines, offering an elegant profile with floral notes and refined finish.

Key Features of Roagna Barbaresco Albesani 2020

Blend of old vines from the 1950s and newer plantings from the 1980s-90s
Calcareous clay soil contributes to its unique flavor profile
Rich aromas of dried violets enhance culinary applications

Practical considerations

While the Roagna Barbaresco Albesani 2020 is an exceptional wine for marinating beef, its availability might be limited, which could affect purchasing decisions.

Additionally, its price point may not align with every budget, making it a more occasional choice rather than a daily staple.

Real-world insight

In my experience, using the Roagna Barbaresco Albesani 2020 for marinating beef not only elevates the dish but also adds a sophistication that impresses guests.

The wine’s complexity shines through in the final dish, making it a worthwhile investment for special occasions.


Most Reliable
5

L'Ecole 41 Seven Hills Syrah 2022

A bold, concentrated estate wine
8.8/10
EXPERT SCORE
Experience the exquisite balance of dark fruit and savory aromas in this Estate Syrah. Perfect for those who appreciate a complex and silky finish in their wine selection.

Pros

Bold flavor profile that complements rich meats
Complex palate with layers of dark fruit and spice
Well-balanced aromas enhancing the overall taste experience
Silky finish that integrates seamlessly with marinated dishes

Cons

Higher price point compared to more common cooking wines
Might be too bold for those preferring lighter flavors

Overview

Experience the exquisite balance of dark fruit and savory aromas in this Estate Syrah.

Perfect for those who appreciate a complex and silky finish in their wine selection.

Key Features of L'Ecole 41 Seven Hills Vineyard Estate Syrah 2022

Dark fruit and savory gamey aromas provide depth
Juicy black plum and mulberry spice flavors enhance marinated dishes
Generous and silky texture that pairs well with beef

Practical considerations

While this Syrah is perfect for marinating beef, its price may deter some from using it solely for cooking.

It’s best suited for special occasions or when you want to elevate a dish with quality ingredients.

Real-world insight

Using a high-quality wine like L’Ecole 41 Seven Hills Estate Syrah not only enhances the flavor of your beef but can also impress your guests, showcasing a level of culinary sophistication that elevates any meal.


Editor's Choice
6

Castello di Bossi Girolamo Red Wine 2022

Rich flavor with aromatic complexity
8.6/10
EXPERT SCORE
This exquisite wine entices with its deep ruby color and luxurious aromas. Enjoy a silky texture and a harmonious blend of fruits, spices, and subtle herbal notes.

Pros

Rich flavor profile ideal for marinating beef.
Smooth texture that enhances the overall culinary experience.
Aromatic complexity with notes of chocolate and spices.

Cons

Price might be on the higher side for some consumers.
Limited availability depending on the region.

Overview

This exquisite wine entices with its deep ruby color and luxurious aromas.

Enjoy a silky texture and a harmonious blend of fruits, spices, and subtle herbal notes.

Key Features of Castello di Bossi Girolamo 2022

Deep ruby color with vibrant purple highlights.
Aromas of black fruits and spices suitable for enhancing meat dishes.
Silky texture with firm tannins for a balanced taste.

Practical considerations

While the Castello di Bossi Girolamo 2022 is an excellent choice for marinating beef, it’s important to consider that its price and availability may limit accessibility for some home cooks.

Ensure you source it from reliable merchants like wine.com.

Real-world insight

In my experience, using a wine like the Girolamo for marinating beef not only infuses flavor but also tenderizes the meat, making it an ideal addition to my culinary repertoire when preparing robust dishes.


7

Dalrymple Coal River Pinot Noir 2022

Enjoy complex aromas and flavor notes.
8.4/10
EXPERT SCORE
This exquisite Pinot Noir showcases an array of flavors from blue fruits to hints of rose petal. It pairs wonderfully with various dishes, making it a perfect choice for wine enthusiasts.

Pros

Complex flavor profile with notes of blue fruits and spices.
Long, satisfying finish that pairs well with various dishes.
Versatile enough for marinating and enjoying on its own.

Cons

Limited availability may make it difficult to find.
Higher price point compared to some other pinot noirs.

Overview

This exquisite Pinot Noir showcases an array of flavors from blue fruits to hints of rose petal.

It pairs wonderfully with various dishes, making it a perfect choice for wine enthusiasts.

Key Features of Dalrymple Coal River Pinot Noir 2022

Initial aromas of blue fruits, cola, and rhubarb.
Hints of rose petal and peppercorn add layers of complexity.
Fresh red fruits with a long, aromatic finish.

Practical considerations

When purchasing the Dalrymple Coal River Pinot Noir 2022, consider that its price may be higher than entry-level pinots.

Additionally, availability can vary, so it may require some effort to find, especially in certain regions.

Real-world insight

I find that this Pinot Noir not only enhances the flavor of marinated beef but also stands out on its own during a dinner party, making it a versatile addition to my wine collection.


8

Martin Ray Diamond Mountain Cabernet Sauvignon 2022

Full-bodied with rich fruity flavors
8.2/10
EXPERT SCORE
This Cabernet Sauvignon features luscious fruit notes and a polished finish, making it a perfect choice for any occasion. Enjoy the balanced richness complemented by hints of caramel and leather.

Pros

Complex flavor profile with rich fruit and floral notes.
Full-bodied structure ideal for enhancing marinated dishes.
Long-lasting finish that adds depth to culinary creations.

Cons

Higher price point may not suit all budgets.
Availability may be limited depending on location.

Overview

This Cabernet Sauvignon features luscious fruit notes and a polished finish, making it a perfect choice for any occasion.

Enjoy the balanced richness complemented by hints of caramel and leather.

Key Features of Martin Ray Diamond Mountain Cabernet Sauvignon 2022

Rich profile ideal for culinary uses, especially in marinades.
Balanced structure that enhances the flavors of beef without overpowering them.
Subtle hints of caramel and pie that add warmth to dishes.

Practical considerations

When considering the Martin Ray Diamond Mountain Cabernet Sauvignon for marinating beef, it’s important to note that its price might not be ideal for everyday cooking.

However, for special occasions or when you want to elevate your dish, this wine can be a worthwhile investment.

Real-world insight

In my experience, using a wine like the Martin Ray Diamond Mountain Cabernet Sauvignon not only enhances the flavor of the beef but also adds a level of sophistication to the dish.

It’s a fantastic choice for gatherings or when I want to impress guests with a well-marinated steak.


9

Pierre Gelin Fixin 2022 Red Wine

Robust character and full-bodied flavor
8/10
EXPERT SCORE
This red wine from Fixin offers a bold, tannic profile with complex flavors, ideal for those who appreciate depth in their wine selection.

Pros

Robust and tannic flavor profile ideal for marinating beef.
Unique soil composition enhances the wine's character.
Versatile for pairing with a variety of beef dishes.

Cons

May be too bold for those preferring lighter wines.
Limited availability could make sourcing difficult.

Overview

This red wine from Fixin offers a bold, tannic profile with complex flavors, ideal for those who appreciate depth in their wine selection.

Key Features of Pierre Gelin Fixin 2022

Robust tannins that enhance marinating effects.
Complex flavor profile with earthy undertones.
Versatile usage in both cooking and drinking.

Practical considerations

While this wine is fantastic for marinating beef, its bold profile may not cater to everyone’s palate, particularly those who lean towards lighter wines.

Its availability is also a factor to consider, as sourcing may require some effort.

Real-world insight

In my experience, using Pierre Gelin Fixin 2022 in marinades not only tenderizes the meat but also infuses it with deep, rich flavors that elevate the overall dish.

This wine truly adds a gourmet touch to any beef preparation.


10

Chateau Haut La Pierriere 2023 Vintage

A balanced wine with smoky black fruits
7.8/10
EXPERT SCORE
Experience the exquisite balance of acidity and ripe black fruits in this fine wine. Ideal for savoring from 2027, it showcases a rich legacy from the 13th century.

Pros

Well-balanced flavor profile with ripe black fruits and acidity.
Spicy aroma adds depth, enhancing the marinating process.
Juicy freshness at the finish complements beef dishes.
Rich historical background adds to its allure.

Cons

Best enjoyed after 2027, limiting immediate use.
Availability may vary, making it harder to source.
Price point may be higher than average options.

Overview

Experience the exquisite balance of acidity and ripe black fruits in this fine wine.

Ideal for savoring from 2027, it showcases a rich legacy from the 13th century.

Key Features of Chateau Haut La Pierriere 2023

Offers a complex flavor profile ideal for enhancing beef.
Acidity helps tenderize meat during marination.
Spicy and fruity notes contribute to a rich marinade.

Practical considerations

While Chateau Haut La Pierriere 2023 is an excellent choice for marinating beef, its best drinking window starting in 2027 means planning ahead is essential.

Ensuring you have access to this wine may require some effort, especially if you seek it during peak cooking seasons.

Real-world insight

In my experience, using a wine with such a well-rounded flavor profile can truly transform the taste of marinated beef.

The acidity not only enhances the meat but also adds a unique depth, making your dishes stand out during gatherings or special occasions.

Useful Terms to Know

Understanding wine terminology can enhance your selection process. Here are some useful terms to know.

Tannin
A natural polyphenol found in grape skins, seeds, and stems that adds astringency and complexity to wine.
Acidity
The crispness or freshness in wine, contributing to its overall balance and flavor profile.
Aging Potential
The ability of a wine to improve in taste and complexity over time when stored properly.
Flavor Profile
The combination of tastes and aromas that define a wine, influenced by grape variety, region, and winemaking techniques.

What Should You Expect to Spend?

When considering which red wine to buy for marinating beef, it’s essential to understand the price ranges associated with different quality levels.

Budget Wines

Budget wines typically range from $10 to $20. They can be suitable for everyday cooking and offer decent flavor without a hefty price tag.

  • Good for casual cooking.
  • Explore regional options for lower prices.

Mid-Range Wines

Mid-range wines generally cost between $20 and $50. These wines often provide a balance of quality and flavor, making them ideal for marinating.

  • Often age-worthy.
  • Great flavor profiles for cooking.

Premium Wines

Premium wines are priced over $50, often showcasing complex flavors that can significantly elevate your marinated beef dish. They are recommended for special occasions.

  • Quality and depth.
  • Best for gourmet meals.

Alternatives to Consider

If you’re looking for options beyond traditional red wines, consider these alternatives for marinating beef.

White Wines

Some white wines, such as Chardonnay, can also be used for marinating beef, especially lighter cuts. They offer a different flavor profile and can enhance certain dishes.

Beer

Using beer as a marinade can add a unique flavor. Dark ales or stouts bring richness that pairs well with beef.

Vinegar-Based Marinades

For a tangy twist, vinegar-based marinades can also enhance the flavor of beef. Consider using balsamic vinegar mixed with spices for a different approach.

Brands Worth Considering

Several brands are known for their quality wines that can enhance your beef marinades. Here are some noteworthy mentions.

Domaine Robert Chevillon

Renowned for its elegant wines, especially from the Nuits-Saint-Georges region.

  • Expertly balances fruit and structure.
  • Highly regarded by wine enthusiasts.

Catena Zapata

A leader in Argentine winemaking, known for its high-quality Malbecs.

  • Focus on terroir and unique flavors.
  • Award-winning wines.

Roagna

An esteemed producer from Barbaresco, celebrated for its traditional winemaking methods.

  • Complex profiles with historical significance.
  • Strong commitment to quality.

L'Ecole 41

Based in Washington State, known for producing exceptional Syrah and Bordeaux blends.

  • Focus on terroir-driven wines.
  • Reputable for consistency.

How We Chose These Products

Our selection process for the best red wines for marinating beef involves several criteria to ensure quality and flavor.

Flavor Quality

We prioritize wines with rich flavors and well-balanced profiles, essential for enhancing marinated beef.

Acidity and Tannin Structure

Wines with appropriate acidity and tannin levels are selected for their ability to complement beef dishes.

Reputation and Reviews

We consider expert reviews and user feedback to gauge wine performance in culinary applications.

Price Range

We ensure our selections offer a range of prices to suit different budgets while maintaining quality.

FAQs

What type of red wine is best for marinating beef?

Full-bodied reds with rich fruit flavors and good acidity work best for marinating beef.

Can I use inexpensive wine for marinating?

Yes, budget wines can work well for marinating, but look for those with good flavor profiles.

Should I use oaked or unoaked wine for marinating?

Oaked wines can add depth and complexity, while unoaked wines offer a fresher taste. It depends on your recipe.

Do I need to choose a wine I would drink?

It’s often a good idea to select a wine you enjoy drinking, as its flavors will be prominent in the marinade.

How long should I marinate beef in wine?

Marinate beef for at least 30 minutes to a few hours, depending on the cut and recipe.

Can I use red wine vinegar instead of wine?

Red wine vinegar can be used, but it will create a different flavor profile and should be balanced with oil and spices.

Is it necessary to cook with wine?

While not necessary, cooking with wine can enhance the dish’s flavors and aromas significantly.

What wines should I avoid for marinating beef?

Avoid sweet wines and those with very low acidity, as they may not complement the meat well.

Can I marinate beef in wine overnight?

Yes, marinating overnight can deepen the flavors, but monitor the acid levels to avoid toughening the meat.

Does the quality of wine matter for marinating?

Yes, a good quality wine can significantly impact the flavor of the marinated beef.

Can I mix different wines for marinating?

Mixing wines can create unique flavors, but ensure they complement each other in terms of acidity and flavor.

What is the best way to store opened wine for marinating?

Store opened wine in a cool, dark place with the cork tightly sealed to maintain its quality for future use.

Final Thoughts

The Domaine Robert Chevillon Premier Cru 2022 stands out as the best overall choice for marinating beef. For premium flavor, the Catena Zapata Adrianna River Malbec 2022 is an exceptional option.

Selecting the right red wine can significantly enhance your beef dishes, whether for a casual meal or a special occasion. Choose based on flavor and personal preference.

Chuck Furuya
Chuck Furuya

In late 1980’s Chuck Furuya became one of the first in the United States to pass the rigorous Master Sommelier examination. It was his passion to fully excel at wine service and education, leading him on the path to certification as a Master Sommelier. Educating people about wine and discovering new talent is what brings him the most satisfaction. “I love finding new wines, especially great values. I love pairing wines with foods. But most of all I love teaching.”

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